There's nothing like a little bit of home baking to make you feel better, and at the moment we're on an afghan binge in our household. So I thought I would share the recipe with you, we don't fuss with icing & I'm not a big fan of it; which makes these super quick and easy.
INGREDIENTS
INSTRUCTIONS
- 200g butter (room temperature)
- 1/2cup sugar
- 1 1/4cup plain flour
- 1/4cup cocoa
- 2cup cornflakes
INSTRUCTIONS
- Cream butter and sugar until light & fluffy. Sift flour & cocoa.
- Stir flour & cocoa into creamed mixture. Fold in cornflakes.
- Spoon mounds of mixture on to a greased tray (or use baking paper), gently pressing together.
- Bake at 180°C for 15mins or lightly brown and firm.